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Radishes with Creamy Anchovy Butter

Name: Radishes with Creamy Anchovy Butter
Cuisine: french
Ingredients: 1 1/2 sticks unsalted butter, softened; 2 tablespoons anchovy paste; 1 garlic clove, chopped; 1/4 teaspoon fresh lemon juice, or to taste; 24 small radishes such as French Breakfast variety; or 12 regular radishes, halved

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.

Recipes sourced from Epicurious.com.

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