Worth a trip

Roasted Red Pepper and Walnut Spread

Name: Roasted Red Pepper and Walnut Spread
Cuisine: middle_eastern
Ingredients: 2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained; 1 cup coarse fresh bread crumbs (from a baguette); 1 cup walnuts (4 ounces), toasted; 1 tablespoon red-wine vinegar; 1/2 teaspoon cumin; 1/8 teaspoon cayenne; 1/4 cup extra-virgin olive oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin, cayenne, and 1/4 teaspoon salt in a food processor until almost smooth.
2.
With motor running, add oil in a slow stream, blending until incorporated.

Recipes sourced from Epicurious.com.

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