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Spicy Adobo Shrimp Cocktail

Name: Spicy Adobo Shrimp Cocktail
Cuisine: mexican
Ingredients: 3/4 pound peeled and deveined medium shrimp; 1 celery rib, sliced; 1 firm-ripe 6-to 8-ounces avocado, chopped; 1 Kirby cucumber, peeled and chopped; 1 plum tomato, seeded and chopped; 3 tablespoons finely chopped white onion; 1 small garlic clove, minced; 2 tablespoons chopped cilantro; 1/4 cup ketchup; 3 tablespoons fresh lime juice; 1 teaspoon adobo sauce from canned chipotles in adobo; 2 tablespoons water

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
2.
Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.

Recipes sourced from Epicurious.com.

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