Worth a trip

Minted Honey Mango Sauce

Name: Minted Honey Mango Sauce
Ingredients: 3 cups chopped peeled mangoes (preferably Champagne mangoes), divided; 6 tablespoons water; 2 tablespoons mild honey; 2 tablespoons sugar; 1 tablespoons finely chopped mint; Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions