Worth a trip

Hummus and Crudités

Name: Hummus and Crudités
Cuisine: middle_eastern
Ingredients: 1 15-to 16-ounce can garbanzo beans (chickpeas), drained; 1 small garlic clove, pressed; 6 tablespoons extra-virgin olive oil, divided; 3 tablespoons fresh lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon ground cumin

A small grocery run gets this on the table.

Ingredients

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directions

1.
Puree beans, garlic, 3 tablespoons olive oil, and lemon juice in processor. Add 3 tablespoons oil, sugar, and cumin. Puree until very smooth, about 1 1/2 minutes. Season with salt and pepper. Transfer to bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 week ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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