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Trail Mix Freezer Cookies

Name: Trail Mix Freezer Cookies
Ingredients: 3/4 cup all purpose flour; 1/2 cup white whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (packed) golden brown sugar; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups old-fashioned oats; 1/2 cup unsweetened flaked coconut; 2 cups trail mix, coarsely chopped

A small grocery run gets this on the table.

Ingredients

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directions

1.
Line 3 baking sheets with parchment paper. Mix first 6 ingredients in bowl. Using electric mixer, beat butter and both sugars in large bowl until fluffy. Add eggs and vanilla; beat until mixture is fluffy, 1 to 2 minutes. Reduce speed to low; beat in flour mixture until just combined. Fold in oats and coconut. Stir in trail mix.
2.
Using 2-inch-diameter ice cream scoop, drop dough onto sheets, spacing about 2 inches apart. Do Ahead For ready-to-bake dough, freeze dough on sheets until firm. Transfer frozen dough to resealable plastic bags; keep frozen until ready to bake.
3.
Preheat oven to 350°F. For freshly made cookie dough, bake until cookies are golden brown, about 13 minutes. (For frozen dough, arrange frozen cookies 2 inches apart on parchment lined baking sheets; bake until golden brown, about 16 minutes.) Transfer to racks to cool.

Recipes sourced from Epicurious.com.

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