Worth a trip

Okra with Scallion, Lime, and Ginger

Name: Okra with Scallion, Lime, and Ginger
Cuisine: asian_fusion
Ingredients: 1 pound small to medium okra, trimmed, leaving tops and tips; 1 cup chopped scallions (about 1 bunch); 3 tablespoons vegetable oil; 1 (2- by 1-inch) piece peeled ginger, cut into very thin matchsticks; Lime wedges

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish.
2.
Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions