Worth a trip
Blues-Busting Blueberry Ice Cream
A small grocery run gets this on the table.
4
Ingredients
1
Steps
0%
Match
directions
Directions
- 1.
Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth. Pour into a large bowl. Whisk in the cream until thoroughly combined. Pour into an ice cream maker and freeze according to the manufacturer's directions. Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.
Recipes sourced from Epicurious.com.
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