Worth a trip

Tuna, White Bean, and Red Onion Salad

Name: Tuna, White Bean, and Red Onion Salad
Cuisine: italian
Ingredients: 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled; 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks; 1 small red onion, very thinly sliced (about 1 1/2 cups); 1/4 cup extra-virgin olive oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
2.
Earthy Feudo Arancio 2006 Nero d'Avola ($8).

Recipes sourced from Epicurious.com.

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