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White Beans with Squid, Arugula, and Cherry Tomatoes

Name: White Beans with Squid, Arugula, and Cherry Tomatoes
Cuisine: mediterranean
Ingredients: 1 pound cleaned squid, bodies and tentacles separated; 3 cups (packed) baby arugula (about 3 ounces); 1 1/2 cups small cherry tomatoes, halved; 1 cup cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, room temperature; 1/3 cup extra-virgin olive oil; 2 to 3 tablespoons fresh lemon juice

A small grocery run gets this on the table.

Ingredients

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directions

1.
Steam squid bodies and tentacles until tender, about 3 minutes. Transfer to plate and cool to lukewarm.
2.
Cut squid bodies into 1/2-inch-wide rings. Cut squid tentacles in half if large. Transfer squid to large bowl. Add baby arugula, cherry tomatoes, beans, olive oil, and 2 tablespoons lemon juice. Toss gently to blend, adding more lemon juice, if desired. Season with salt and pepper.
3.
Citrusy A Mano 2007 Soave ($9)

Recipes sourced from Epicurious.com.

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