Worth a trip
Lobster Salad on Cucumber Slices
A small grocery run gets this on the table.
5
Ingredients
3
Steps
0%
Match

directions
Directions
- 1.
Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
- 2.
Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
- 3.
Place a spoonful on each cucumber slice.
Recipes sourced from Epicurious.com.
↑ Back to top