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Spiced and Sour Mushroom Soup (Tom Yam Hed)

Name: Spiced and Sour Mushroom Soup (Tom Yam Hed)
Cuisine: thai
Ingredients: 600 ml (1 pint/2 cups) Vegetable Stock; 3 medium shallots, quartered and crushed; 3 tbsp julienned galangal; 3 tbsp finely diagonally sliced lemongrass; 3 kaffir lime leaves, finely sliced; 3 bird's eye chiles, pressed; 90 g (3 1/4 oz) oyster mushrooms, sliced; 90 g (3 1/4 oz) straw mushrooms, trimmed and halved; 60 g (2 1/4 oz) cherry tomatoes, halved; 4 tbsp miso paste; 3 tbsp lime juice; 1 tbsp apple concentrate or honey

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.

Recipes sourced from Epicurious.com.

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