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Adobo-Glazed Mini Turkey Loaves

Name: Adobo-Glazed Mini Turkey Loaves
Ingredients: 1 slice light wheat bread, cut into 1/2-inch pieces; 1/4 cup unsweetened almond milk; 1/2 pound ground turkey (dark meat); 1/2 pound ground turkey breast; 1/2 cup Onion and Garlic Mix; 1/2 cup Broccoli and and Red Bell Pepper Mix; 1/2 cup frozen peas; 2 egg whites; 4 1/2 teaspoons tomato paste; 4 1/2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 3 tablespoons tomato paste; 2 tablespoons adobo sauce; 1 teaspoon honey; 3 tablespoons low-sodium chicken broth; Juice of 1/2 lime; 1/4 teaspoon salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oven to 350&Deg;F.
2.
Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
3.
While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
4.
Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
5.
While baking, begin ragout and Thai soup .
6.
Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.

Recipes sourced from Epicurious.com.

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