Koffie Van Brunt

Ingredients

• 2 tablespoons chilled heavy whipping cream
• 4 tablespoons aged dark rum
• 2 tablespoons Cherry Heering liqueur
• 2 teaspoons (packed) golden brown sugar
• 1 1/3 cups freshly brewed coffee
• 1 orange
• 1 cinnamon stick

Directions

1. Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.