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Broccolini with Smoked Paprika, Almonds, and Garlic

Name: Broccolini with Smoked Paprika, Almonds, and Garlic
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1/2 cup whole almonds, coarsely chopped; 3 large garlic cloves, chopped; 1 1/2 teaspoons smoked paprika*; Coarse kosher salt; 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths; 1/3 cup water; 1 to 2 teaspoons Sherry wine vinegar

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds. Stir until lightly browned, 2 to 3 minutes. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet. Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar. Transfer broccolini to bowl and serve.
2.
Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Recipes sourced from Epicurious.com.

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