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Roasted Sweet Potatoes, Potatoes, and Sage

Name: Roasted Sweet Potatoes, Potatoes, and Sage
Ingredients: 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes; 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes; 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes; 1/4 cup olive oil; 1 tablespoon coarse kosher salt; 30 medium fresh sage leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.

Recipes sourced from Epicurious.com.

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