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Carrot and Cranberry Salad with Fresh Ginger Dressing

Name: Carrot and Cranberry Salad with Fresh Ginger Dressing
Ingredients: 7 large green onions; 1/2 cup seasoned rice vinegar; 2 level tablespoons chopped peeled fresh ginger; 4 cups coarsely grated peeled carrots; 1/2 cup sweetened dried cranberries

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
2.
Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.

Recipes sourced from Epicurious.com.

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