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Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Name: Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
Cuisine: mediterranean
Ingredients: 1 1/3 cups sugar; 3/4 cup dry red wine; 1 12-ounce package fresh or frozen cranberries; 3 tablespoons pomegranate molasses*; 1/4 teaspoon (scant) dried basil; 2 1/2 tablespoons chopped fresh cilantro; 2 1/2 tablespoons sliced fresh mint

A small grocery run gets this on the table.

Ingredients

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directions

1.
Stir sugar and wine in heavy deep medium saucepan over medium heat until sugar dissolves. Boil over medium-high heat until syrup is reduced to 3/4 cup, about 8 minutes. Add cranberries; boil until berries begin to pop, about 5 minutes. Stir in pomegranate molasses and basil. Cool completely. do ahead Can be made 1 week ahead. Cover and chill.
2.
Stir in chopped cilantro and sliced mint. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
3.
A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com.

Recipes sourced from Epicurious.com.

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