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Onion Marmalade

Name: Onion Marmalade
Ingredients: 1/4 cup extra-virgin olive oil; 1 3/4 cups chopped onion; 1/2 cup water; 3 tablespoons sugar; 3 tablespoons dried cranberries; 1 teaspoon yellow mustard seeds; 1/2 cup white wine vinegar

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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