Worth a trip

Lemon and Fresh Herb Tabbouleh

Name: Lemon and Fresh Herb Tabbouleh
Cuisine: middle_eastern
Ingredients: 1/2 cup medium- or fine-grain bulgur; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches); 3/4 cup diced red onion; 2 medium tomatoes, seeded and diced; 1/3 cup finely chopped fresh mint; 1/4 cup finely chopped fresh basil; 3 tablespoons finely chopped fresh dill; 3 tablespoons finely chopped fresh cilantro; 1/3 cup fresh lemon juice

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
1. Bring a kettle of water to a boil. Stir together the bulgur and 1 tablespoon of the oil in a heatproof bowl. Add boiling water to cover. Cover the bowl tightly with plastic wrap and let stand for 15 minutes. Drain in a sieve, pressing on the bulgur to remove any excess liquid.
2.
2. Transfer the bulgur to a large bowl and toss with the remaining 1 tablespoon oil and the rest of the ingredients until everything is well mixed. Cover and refrigerate for at least 3 hours. Serve cold.

Recipes sourced from Epicurious.com.

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