Asian Glazed Salmon

Directions

1. 1.

   Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.

2. 2.

   Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.

3. 3.

   Preheat the broiler.

4. 4.

   Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.

5. 5.

   Remove the salmon from the heat and baste once more with the glaze before serving.