Baked Eggs with Tomato

Directions

1. 1.

   1. Heat the olive oil in a skillet over medium heat. Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.

2. 2.

   2. Butter 4 ramekins and distribute the tomato sauce evenly among them. Crack an egg into each ramekin and cook for 15 minutes.

3. 3.

   3. Garnish each ramekin with a basil leaf and serve with toast fingers.