Salumi with Peaches and Watercress

Directions

1. 1.

   1. On a serving platter, arrange the salumi and pepperoni slices in an overlapping pattern.

2. 2.

   2. Without peeling the peaches, remove the pits, slice the fruit into thin wedges, and put in a bowl. Add the olive oil, orange and lemon juice, watercress, mint, and basil and toss gently.Season to taste with salt and pepper and toss again.

3. 3.

   3. Spoon the salad next to the salumi. Drizzle both the salumi and salad with olive oil, garnish with the cheese, and serve.