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Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette

Name: Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
Ingredients: 1/4 cup balsamic vinegar; 1 large garlic clove; 1 tablespoon whole-grain mustard; 2 teaspoons Dijon mustard; 2 teaspoons sugar; 1/2 cup olive oil; 1 medium beet, trimmed and peeled; 3/4 pound escarole, torn into bite-size pieces (10 cups); 1/4 pound frisée, torn into bite-size pieces (6 cups); 6 ounces radicchio (1 large head), torn into bite-size pieces; Equipment: an adjustable-blade slicer

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Blend vinegar, garlic, mustards, sugar, and 1/2 teaspoon each of salt and pepper in a blender until garlic is very finely chopped. With motor running, add oil in a slow stream and blend until emulsified.
2.
Slice beet paper-thin with slicer.
3.
Toss greens and beet in a large bowl with enough dressing to coat.

Recipes sourced from Epicurious.com.

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