Worth a trip

Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping

Name: Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
Ingredients: 1 teaspoon grated lemon zest; 1 tablespoon extra virgin olive oil; 1 1/2 tablespoons multigrain bread crumbs; 1 tablespoon finely chopped fresh flat-leaf parsley; 1/4 teaspoon dried tarragon; 2 teaspoons mustard seeds, crushed; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1/8 teaspoon sugar substitute; Four 5-ounce Arctic char fillets, skin on; Freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1. Preheat the oven to 250°F.
2.
2. In a bowl combine the zest, olive oil, bread crumbs, parsley, tarragon, mustard seeds, vinegar, lemon juice, mustard, and sugar substitute. Line a baking pan with parchment paper and place the fish in the pan, skin side down. Sprinkle with pepper.
3.
Spread some of the lemon-herb mixture on each fillet.
4.
3. Bake the char for 30 to 35 minutes, depending on thickness, until the fish is almost completely opaque. Allow to rest for 5 minutes before serving.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions