Broiled Lamb Chops with Mint Chimichurri

Directions

1. 1.

   Preheat broiler.

2. 2.

   Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.

3. 3.

   With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.

4. 4.

   Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.

5. 5.

   Serve chops drizzled with a little chimichurri and serve peas and remaining chimichurri on the side.