Green Salad with Mustard Vinaigrette

Ingredients

• 1/4 cup cider vinegar
• 4 teaspoons grainy mustard
• 1/2 teaspoon sugar
• 1 cup vegetable oil
• 8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

Directions

1. Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
2. Add lettuce and toss to coat.
3. Josmeyer Les Folastries Gewürztraminer '05