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Green Salad with Mustard Vinaigrette

A small grocery run gets this on the table.

5
Ingredients
3
Steps
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Green Salad with Mustard Vinaigrette

Directions

  1. 1.

    Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.

  2. 2.

    Add lettuce and toss to coat.

  3. 3.

    Josmeyer Les Folastries Gewürztraminer '05

Recipes sourced from Epicurious.com.

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