Worth a trip

Crab and Celery Remoulade

Name: Crab and Celery Remoulade
Ingredients: 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon drained capers; 8 ounces fresh crabmeat, picked over; 1/2 cup finely chopped celery; 3 tablespoons chopped fresh chives plus additional for garnish; 1 tablespoon fresh lemon juice; Purchased baked pita chips

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
2.
Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.

Recipes sourced from Epicurious.com.

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