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Cranberry Crunch Salad

Name: Cranberry Crunch Salad
Ingredients: 4 teaspoons finely chopped pecans; 1/4 teaspoon celery seed; 1 tablespoon reduced-fat mayonnaise; 1 tablespoon nonfat plain Greek yogurt; 1 teaspoon honey; Juice of 1/2 lemon; 1 tablespoon cider vinegar; 1 cup finely shredded red cabbage; 1/2 green apple, peeled, cored and finely chopped; 2 tablespoons dried cranberries; 8 large leaves endive

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.

Recipes sourced from Epicurious.com.

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