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Low-Fat Carrot Ginger Soup

Name: Low-Fat Carrot Ginger Soup
Ingredients: 1 package frozen carrots; 1 1/2 cup hot water; 1 cube vegetable or chicken bouillon; 1/2 cup of skim milk; 1 tsp ginger, grated; 1 tsp honey

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.

Recipes sourced from Epicurious.com.

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