Low-Fat Carrot Ginger Soup

Ingredients

• 1 package frozen carrots
• 1 1/2 cup hot water
• 1 cube vegetable or chicken bouillon
• 1/2 cup of skim milk
• 1 tsp ginger, grated
• 1 tsp honey

Directions

1. In a blender put 1 package of frozen carrots, hot water, 1 cube vegetable or chicken bouillon, skim milk, grated ginger, and honey. Puree and warm in microwave for 2 minutes.