Worth a trip

Asian Noodle Dinner Salad

Name: Asian Noodle Dinner Salad
Cuisine: asian_fusion
Ingredients: 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp; 2 cups chopped romaine lettuce; 1/2 cup cherry tomatoes; 2 scallions, sliced (both white and green parts); 3 tbsp chopped cilantro; 1/2 cup snow peas; 2 or 3 tbsp of Asian Dressing; 1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta; 3 tbsp dark sesame oil; 3 tbsp soy sauce (light); 2 tbsp balsamic or rice wine vinegar; 2 tbsp of sugar; 1 tbsp peanut butter; 2 tbsp grated ginger; Zest of 1/2 lemon; 1/2 tsp garlic powder

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with other ingredients and dressing.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions