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Caramelized Cumin-Roasted Carrots

Name: Caramelized Cumin-Roasted Carrots
Ingredients: Nonstick vegetable oil spray; 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons cumin seeds; 2 teaspoons coarse kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
2.
Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.

Recipes sourced from Epicurious.com.

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Directions