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Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint

Name: Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
Ingredients: 20 Medjool dates; 20 whole fresh mint leaves; 1 3-ounce piece Manchego cheese,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips; 4 3-ounce packages thinly sliced pancetta (Italian bacon)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cut small slice off 1 short end of each date and discard. Using tweezers or needle-nose pliers, carefully remove pits from dates through small opening; discard pits. Place 1 mint leaf across opening of 1 date, covering cavity. Using 1 cheese strip, push mint leaf and cheese into date cavity. Using fingers, pinch date opening closed. Repeat with remaining dates, mint leaves, and cheese strips. Wrap 3 pancetta slices securely around each date, enclosing date completely. Place pancetta-wrapped dates on baking sheet, spacing slightly apart. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
2.
Preheat oven to 375°F. Bake dates uncovered until pancetta is crisp and bottoms of dates caramelize, about 30 minutes. Using tongs, transfer dates to platter and serve warm.
3.
A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.

Recipes sourced from Epicurious.com.

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