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Fennel and Celery Salad with Pumpkin Seeds

Name: Fennel and Celery Salad with Pumpkin Seeds
Ingredients: 3 celery stalks, cut crosswise into paper-thin slices; 1 small fennel bulb, trimmed, halved vertically, sliced paper-thin; 1/2 cup fresh Italian parsley leaves; 1/4 cup toasted salted pumpkin seeds (pepitas); 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 3/4 cup Parmesan cheese shavings (about 1 1/2 ounces)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine celery, fennel, parsley, and pumpkin seeds in large bowl. Whisk oil and lemon juice in small bowl. Season with salt and pepper; toss with vegetables. Toss in most of cheese; top with remaining cheese.

Recipes sourced from Epicurious.com.

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