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Broiled Oysters with Garlic Breadcrumbs

Name: Broiled Oysters with Garlic Breadcrumbs
Cuisine: french
Ingredients: 1/2 cup fresh breadcrumbs made from crustless white bread; 2 1/2 tablespoons unsalted butter; 1/2 small garlic clove, pressed; 1/4 teaspoon Pernod or other anise-flavored liqueur (optional); 12 oysters, freshly shucked and reserved on half shell with juices; Lemon wedges

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.
2.
Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.

Recipes sourced from Epicurious.com.

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