Worth a trip

Grilled Corn with Lime-Cilantro Butter

Name: Grilled Corn with Lime-Cilantro Butter
Cuisine: mexican
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon lime zest; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup chopped fresh cilantro; 12 ears fresh corn, shucked

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
2.
2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
3.
3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions