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Curry-Spiced Bloody Marys

Name: Curry-Spiced Bloody Marys
Ingredients: 10 cups tomato juice (preferably organic); 1 2/3 cups vodka; 1/2 cup fresh lemon juice; 1/2 cup fresh lime juice; 1/4 cup balsamic vinegar; 2 tablespoons plus 2 teaspoons Madras curry powder; 2 teaspoons (or more) fine sea salt; 1 teaspoon freshly ground black pepper; Crushed ice; Celery sticks (for garnish)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
2.
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.

Recipes sourced from Epicurious.com.

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Directions