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Grilled Crab and Shrimp Mini Sandwiches

Name: Grilled Crab and Shrimp Mini Sandwiches
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon peel; 1/2 teaspoon chili powder; 1 cup chopped fresh crabmeat; 1 cup chopped cooked shrimp; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 8 slices firm white sandwich bread; 1/4 cup (1/2 stick) unsalted butter, melted; Chopped fresh Italian parsley

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
2.
Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
3.
Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
4.
Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.

Recipes sourced from Epicurious.com.

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