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Mushroom Goat Cheese Pan Sauce

Name: Mushroom Goat Cheese Pan Sauce
Ingredients: 1/4 cup canned low-sodium chicken broth; 1/4 cup full-bodied red wine; 1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin; 2 tablespoons minced fresh parsley leaves; 2 tablespoons fresh goat cheese

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.

Recipes sourced from Epicurious.com.

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