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Queso Manchego con Aceitunas y Piquillos

Name: Queso Manchego con Aceitunas y Piquillos
Cuisine: spanish
Ingredients: One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese; 30 cured black olives, pitted and chopped; 3/4 cup chopped piquillo peppers or pimientos; 6 anchovy fillets; 1 tablespoon extra virgin olive oil; Minced fresh parsley

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cut the wedge of cheese lengthwise into 1/8-inch slices to form triangular pieces. In a mortar or mini processor, mash to a paste the olives, piquillos, anchovies, and oil.
2.
Spread about 3/4 teaspoon of the mixture on each cheese slice. Sprinkle with parsley and arrange attractively on a serving dish.

Recipes sourced from Epicurious.com.

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Directions