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Salmon Salad Sandwiches on Ciabatta

Name: Salmon Salad Sandwiches on Ciabatta
Ingredients: 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked; 2 green onions, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; 1/2 cup (about) Piment d'Espelette Mayonnaise; 4 4-inch squares ciabatta or focaccia; Arugula

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

Recipes sourced from Epicurious.com.

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Directions