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Smoked Salmon with Black Pepper Potato Chips

Name: Smoked Salmon with Black Pepper Potato Chips
Ingredients: 1/4 cup crème fraìche or sour cream; 1 1/2 teaspoons finely grated lemon peel; 16 large black pepper or salt-and-pepper potato chips; 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces; Chopped fresh chives

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.

Recipes sourced from Epicurious.com.

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Directions