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Pimient d'Espelette Mayonnaise

Name: Pimient d'Espelette Mayonnaise
Cuisine: french
Ingredients: 1 1/2 tablespoons finely chopped shallot; 2 teaspoons fresh lemon juice; 2 teaspoons Sherry wine vinegar; 1 1/2 teaspoons finely grated lime peel; 1 cup mayonnaise; 1 teaspoon piment d'Espelette; Coarse sea salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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