Worth a trip

Bangkok Margarita

Name: Bangkok Margarita
Ingredients: 2 ounces reposado tequila; 2 ounces pineapple juice; 1 ounce Domaine de Canton ginger liqueur; Pinch of Maldon salt; Pinch of Aleppo pepper; 1 lime

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.

Recipes sourced from Epicurious.com.

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Directions