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Sugarcane Shrimp

Name: Sugarcane Shrimp
Cuisine: caribbean
Ingredients: 12 large fresh shrimp, peeled and deveined; 1/3 cup freshly squeezed lime juice; 1/3 cup low-sodium soy sauce; 1 tablespoon dark Jamaican-style rum, such as Appleton; 1 tablespoon olive oil; 1 teaspoon Demerara sugar; 1/4 teaspoon minced garlic; Salt; Freshly ground black pepper; Minced habanero chile (substitute jalapeño for a milder taste); 24 two-inch chunks fresh pineapple; 12 eight-inch sugarcane skewers

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Wash the shrimp and place them in a large bowl. Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler. When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer. Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.

Recipes sourced from Epicurious.com.

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