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Tuna on Toast

Name: Tuna on Toast
Cuisine: spanish
Ingredients: 1 tablespoon extra-virgin olive oil (preferably Spanish); 1 medium yellow onion, thinly sliced; 1/2 teaspoon sea salt, divided; 4 plum tomatoes, halved lengthwise; 1 baguette, cut into 16 slices (1/2 inch each) and toasted; 1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked; 1 tablespoon chopped fresh chives

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (Add 1 to 2 tablespoons water if onions stick.) Add 1/4 teaspoon sea salt; set aside. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins. Add remaining ¼ tsp salt. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna. Garnish with chives.

Recipes sourced from Epicurious.com.

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