Worth a trip

Sangria Blanca

Name: Sangria Blanca
Cuisine: spanish
Ingredients: 10 green grapes, halved; 4 fresh strawberries, hulled and sliced; 1 peach, pitted and sliced; 1 bottle (750 milliliters) Cava (or dry sparkling wine); 1 1/2 cups white grape juice; 1/2 cup Licor 43 (found at liquor stores); 2 sprigs fresh mint

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

Recipes sourced from Epicurious.com.

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