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Chile-Garlic Shrimp

Name: Chile-Garlic Shrimp
Cuisine: spanish
Ingredients: 2 tablespoons extra-virgin olive oil (preferably Spanish); 10 cloves garlic, thinly sliced; 2 pounds large shrimp, shelled and deveined; 2 dried red chiles (plus more for garnish, if desired); 2 teaspoons brandy; 2 tablespoons chopped fresh parsley

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.

Recipes sourced from Epicurious.com.

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