Worth a trip

Ceviche Marinated Scallops

Name: Ceviche Marinated Scallops
Cuisine: latin_american
Ingredients: 1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice; 1/2 cup minced bell pepper; 1 teaspoon minced lime zest; 1/4 cup fresh lime juice; Salt to taste; Cayenne to taste; Chopped fresh cilantro leaves for garnish

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1. Toss together all the ingredients except the cilantro and let sit at room temperature for 15 minutes.
2.
2. Taste, adjust the seasoning, and serve, garnished with the cilantro.

Recipes sourced from Epicurious.com.

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