Worth a trip

Cucumber Sake-Tini

Name: Cucumber Sake-Tini
Ingredients: 3/4 cup/180 ml gin; 1/4 cup/60 ml premium sake; 1/4 cup/60 ml fresh lime juice; 2 cups/280 g peeled, seeded, and diced cucumber, frozen; 1/2 cup/85 g green grapes, frozen; 1/4 cup/10 g firmly packed fresh mint leaves; 2 tbsp agave nectar; Pinch of sea salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions